[Sca-cooks] Help with Transcription
Euriol of Lothian
euriol at yahoo.com
Wed Jun 8 11:23:21 PDT 2011
This is the transcription I did yesterday:
Comer higos a la Francesa
Tomar higos passados los mas melados que pudie res auer negros/ & blancos: & quitarles el peçon & lauarlos con buen vino blanco que sea dulce: y desque esten muy bien limpios: toma vna caçuela que sea algun tanto grande y de tierra/que tenga el suelo llano: y ecbalos dentro me neandolos vn poco: y delpues ponesta caçuela sobre las brasas: & bien atapada de manera que se estufen alli. & quando esten estofadas: & se aura embeuido enellas toda la humidad del vino menearlas vn poco: y echales salsa fina encima: & tornalas a menear de manera que le encorpore enellas aquella salsa. Y despues comer este manjar: y es gentil cosa: & quierese comer al principio de mesa.
This is based on a facsimile, a image of the particular recipe can be found here:
http://sites.google.com/site/medievalcuisine/recipe-index/comer-higos-ala-francesa
I just want to make sure that I transcribed it correctly based on that image. I leave translations to the experts... people like you ;)
Euriol
From: Robin Carroll-Mann <rcarrollmann at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, June 8, 2011 12:40 PM
Subject: Re: [Sca-cooks] Help with Transcription
I'd be happy to help. What is your question?
Brighid ni Chiarain
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