[Sca-cooks] Information on pickled fish

Jennifer Carlson talana1 at hotmail.com
Tue Jun 14 19:19:00 PDT 2011

The University of Tulsa has a household manuscript book from the early 1700s with two pickled fish recipes, one for herring, the other for eels, that date from approximately 1710-20.  Still well out of period, though.  Contact me off list if you want the transcriptions.

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