[Sca-cooks] How to buy _How to Milk an Almond_
ddfr at daviddfriedman.com
Wed Jun 22 20:45:13 PDT 2011
Our cookbook, essentially the cooking material from what will be the
tenth edition of the _Miscellany_, is currently available as hardcopy
in two places. You can buy it from CreateSpace, the Amazon POD
Or you can buy it directly from Amazon.com, at:
Buying it from CreateSpace gives us a slightly higher royalty. But
buying it from Amazon gives you the opportunity to review it there if
you want and raises its rating on Amazon. So if you think you would
like to put up a review-especially a positive one-by all means buy it
directly from Amazon.
And for those who don't get around to buying it online, I believe
Poison Pen Press plans to have copies at Pennsic.
List price is $9, the book is 160 8x10 pages and contains about 330
recipes, along with some related articles. For those who like to try
before they buy, the pdf is available free on my web page:
Incidentally, it looks as though Elizabeth and I will not be at
Pennsic this year, although Rebecca will be coming.
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