[Sca-cooks] Congratulations Baroness Helewyse!

[Susan Fox]

Squawk and Flap!  Congratulations baby bird cousin!

This might be a good time to bring up the ongoing SCA philosophical 
discussion of Cooking as Art vs. Cooking as Service.  I hold a Pelican, 
for my work in Cookery and Heraldry, and several kingdom arts awards up 
to the Grant level, also for cookery.  I do cook from period sources a 
lot and teach a lot.   Where do I go from here?  Should I cook more or 
start publishing?

Ever yours in service, and more congrats to Helewyse,
Dame Selene Colfox, Caid



On 6/26/11 4:16 PM, Huette von Ahrens wrote:
> On Saturday morning, at the Baron Wars event in the MidRealm, Baroness Helewyse, of the Barony of Red Spears, was placed on vigil to be elevated to the order of the Pelican for her cooking.  Later that evening, she was elevated.  From what she has said is that she is planning to have a reception at Pennsic with food of her own making, to celebrate this honor with those who were not at the event.
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> I wish I could have been at this event, and I wish I could go to Pennsic, for this is yet another honor most deserved for Helewyse.
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> Yeah!  Huzzah!  Well done, Helewyse!
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> Huette
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