[Sca-cooks] cooking as art or service

Saint Phlip phlip at 99main.com
Tue Jun 28 11:51:39 PDT 2011

Ah, I missed that one, but it sounds like a good idea ;-)

On Tue, Jun 28, 2011 at 2:21 PM, David Friedman <ddfr at daviddfriedman.com> wrote:
>> Cook it very carefully, and  serve it to someone else?
> Skin it, put the skin on something more tasty, I think a goose, and serve
> that.
>> On Tue, Jun 28, 2011 at 9:29 AM, David Friedman <ddfr at daviddfriedman.com>
>> wrote:
>>>  Actually, I think the best approach is to follow Chiquart's advice for
>>>  peacock.
>>>>  Isn't roasting the most common way to cook a pelican? Something about
>>>>  marinating them in a cider and ginger beer mixture.

Saint Phlip

So, you think your data is safe?

Heat it up
Hit it hard
Repent as necessary.


It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow

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