[Sca-cooks] History of Angel Food Cake
dmyers at medievalcookery.com
Thu Jun 30 07:38:49 PDT 2011
Everything I've read points to an American origin in the late 1800s.
The Food Timeline has some good notes on the topic.
> -------- Original Message --------
> From: Kathleen Gormanshaw <kgormanshaw at gmail.com>
> Date: Thu, June 30, 2011 10:32 am
> This site http://www.finecooking.com/recipes/red-white-blue-angel-food-cake.aspx?&lookup=auto&V01=&V02=&V03=&V04=&V05=&V06=&V07=&V08=&V09=&V49&V50=&Taun_Per_Flag=True&utm_source=email&utm_medium=eletter&utm_content=20110630-fourth-of-july&utm_campaign=fine-cooking
> Comments that Angel Food cake is American, with no history in French pastry.
> Can anyone confirm or deny? Know anything more about the history of
> angel food cake?
> Just curious :-)
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