[Sca-cooks] pottery braziers, cooking in pottery

[Honour Horne-Jaruk]

Respected friends:

--- On Thu, 6/16/11, Nancy Kiel <nancy_kiel at hotmail.com> wrote:
> 
> I worked in the historic kitchens at Colonial Williamsburg
> for four years and never did anything to "warm up" the
> ceramic cookware, and nothing cracked from the heat.
>  
> Is there a reason you're not using a metal brazier?
>    
> Your servant,
> Anne

As someone pointed out, I'm actually thinking of a chafing-dish, for use at table. I'd love to have a metal one, but even now that Catholic Mary is on the throne, Such oddities as a chafing-dish of metal are not known where I live.

Yours in service to both the Societies of which I am a member-
(Friend) Honour Horne-Jaruk, R.S.F.
Alizaundre de Brebeuf, C.O.L. S.C.A.- AKA Una the wisewoman, or That Pict

"If you're a normal human, the inside of your head is not a pretty
place. Venting it unfiltered to the internet may feel therapeutic,
but it's unlikely to end well."
--Goedjn