[Sca-cooks] some new titles - commercial plug

[Devra]

from Poison Pen Press...

Bread Making: A Home Course - $16.95
Lauren Chattman. Here is the first book to lead beginners through every step needed to master core bread making techniques. From measuring flour and yeast to slicing a warm loaf, the author leaves nothing to chance. She  describes why dough is kneaded, how fermentation makes the bread rise, how to store fresh bread, and everything between. Includes detailed recipes for crafting artisan loaves of every bread style.  Trade paper, 296pp, two color photos & illus throughout Index, glossary, source list, annotated bibliography. Storey.
Food of Spain - $39.95
Claudia Roden. In this book Roden applies the same insight, scope, and authority to a cuisine marked by its regionalism and suffused with a vast culinary history. In hundreds of exquisite recipes, Roden explores both the little known and the classic dishes of Spain, from Galicia to Catalonia, from Andalusia to Asturias. The book features a section on the history, both general and by region, followed by the recipes. Hardcover, 610pp, color photos, brief bibliog., index. Harper Collins.
Goat: Meat, Milk, Cheese - $29.95
Bruce Weinstein & Mark Scarbrough. Here is a no-holds-barred goatapedia: a laugh-out-loud cooking class, cheese making workshop, and milking expedition all in one. This first US cookbook devoted to the topic of the goat includes recipes for meat, milk, and cheese. Hardcover, 255pp, color photos, index. Stewart, Tabori  & Chang.
Homemade Soda - $18.95
Andrew Schloss. Soda is fun to drink and fun to make, and best of all, the home soda maker controls the sweetness and ingredients, creating a drink that’s exactly right.  Offers bubbly recipes and simple instructions for the easy to learn techniques. Trade paper, color photos& illus throughout, 336pp., brief resources list, index. Storey.