[Sca-cooks] stinky cheese - OT exclamations of yay!

Ian Kusz sprucebranch at gmail.com
Fri Jun 24 08:28:19 PDT 2011


okee doke.

On Fri, Jun 24, 2011 at 8:08 AM, Kimetha Steele
<ksteele at hisadaamerica.com>wrote:

> I will make a deal with you if you are willing to pay that kind of money
> for a good strong goat cheese the next round of goat cheese I make I will
> give you some and see what you think for free.
>
> And I will have to say I believe that my cheese will stand up to most other
> cheeses just my two cents worth ask around Sternfeld.
>
> Waldeturdis von Metten
> a.k.a. the cheesy Nun
>
> Kimetha Loidolt
> ksteele at hisadaamerica.com
>
>
>
>
> -----Original Message-----
> From: sca-cooks-bounces+ksteele=hisadaamerica.com at lists.ansteorra.org[mailto:
> sca-cooks-bounces+ksteele=hisadaamerica.com at lists.ansteorra.org] On Behalf
> Of Ian Kusz
> Sent: Friday, June 24, 2011 10:56 AM
> To: Cooks within the SCA
> Subject: [Sca-cooks] stinky cheese - OT exclamations of yay!
>
> I love goaty cheese; the goatier the better.
>
> I finally found someone local (quillisascut) that will mail me 3 pounds for
> $65 (actually quite reasonable for goat cheese), and they said if I e-mail
> a
> request for their goatiest stuff (most people like mild), they can fulfill
> that.
>
> YAY!  GOATY CHEESE!!!!
>
> Yay!
>
> They said something about "exterior-ripened," which I'm not sure what that
> means.  They're an artisanal cheese maker; family farm.
>
> --
> Ian of Oertha
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-- 
Ian of Oertha



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