[Sca-cooks] Dry Milk

[Johnna Holloway]

King Arthur has a comments section at the bottom of the recipe.
You could ask there. Also they have some roundtables and you might be
able to ask on one of those about a substitution. Worth a shot anyway.

Johnnae

On Jun 7, 2011, at 3:15 PM, Martha Sieting wrote:

> All that being said, does anyone have any suggestions as to what I  
> could substitute for the dry milk in the recipe I had originally  
> asked about?  Would maybe finely ground tapioca be something to try?
>
> http://www.kingarthurflour.com/recipes/pineapple-coconut-gelato-recipe
>
> Thanks,
>
> Helena