[Sca-cooks] OT: Dry Milk

[Susan Lin]

I usually keep some dry milk on hand - I just keep it in the fridge - if not
it'll go rancid.  I suppose you could keep it in the freezer as well.  I
would use it when we were out of milk which is less of an issue now that we
have milk delivered by the dairy.

I like the idea of looking at the coop or some other places that sell items
in bulk.

Shoshanah



On Sun, Jun 5, 2011 at 6:15 PM, Johnna Holloway <johnnae at mac.com> wrote:

> King Arthur used to sell dry milk and also dried buttermilk which I always
> found good to have around.
> I would call around (not spend the gas driving) and ask if the stores carry
> smaller
> boxes. Food coops also used to carry it bulk and you could buy small
> amounts too.
>
> Johnnae
>
>
> On Jun 5, 2011, at 3:19 PM, Martha Sieting wrote:
>
> So this recipe came to me in the last King Arthur Flour email I got:
>>
>> http://www.kingarthurflour.com/recipes/pineapple-coconut-gelato-recipe
>>
>> I would love to try it, but I'm having a problem finding a small package
>> of nonfat dry milk.
>>
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