[Sca-cooks] cooking as art or service

[Saint Phlip]

Cook it very carefully, and  serve it to someone else?

On Tue, Jun 28, 2011 at 9:29 AM, David Friedman <ddfr at daviddfriedman.com> wrote:
> Actually, I think the best approach is to follow Chiquart's advice for
> peacock.
>
>> Isn't roasting the most common way to cook a pelican? Something about
>> marinating them in a cider and ginger beer mixture.


-- 
Saint Phlip

So, you think your data is safe?
http://www.cnn.com/2010/OPINION/01/23/schneier.google.hacking/index.html?hpt=T2

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow