[Sca-cooks] 2011 IACP Award Winners
Johnna Holloway
johnnae at mac.com
Fri Jun 3 09:20:38 PDT 2011
The IACP cookbook winners were announced last night.
Johnnae
http://www.iacp.com/displaycommon.cfm?an=1&subarticlenbr=1042
American
"The Lee Bros. Simple Fresh Southern"
Author(s): Matt Lee, Ted Lee
Baking: Savory or Sweet
"Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies"
Author(s): Alice Medrich
Culinary History
"Culinary Ephemera: An Illustrated History"
Author(s): William Woys Weaver
Compilations
"The Essential New York Times Cookbook"
Author(s): Amanda Hesser
Chefs and Restaurants
"Flying Pans: Two Chefs, One World"
Author(s): Bernard Guillas, Ron Oliver
Children, Youth and Family
"Sara Moulton's Everyday Family Dinners"
Author(s): Sara Moulton
First Book
"Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate
Bistro"
Author(s): Lisa Dupar
Food Matters: TIE
"American Wasteland"
Author(s): Jonathan Bloom
"Good Meat"
Author(s): Deborah Krasner
Food Photography and Styling
"Noma: Time and Place in Nordic Cuisine"
Author(s): René Redzepi
General
"Around My French Table: More Than 300 Recipes From My Home To Yours"
Author(s): Dorie Greenspan
Health and Special Diet
"Essentials of Nutrition for Chefs"
Author(s): Catharine Powers, Mary Abbott Hess
International
"The Country Cooking of Ireland"
Author(s): Coleman Andrews
Literary Food Writing
"As Always, Julia: The Letters of Julia Child & Avis DeVoto"
Author(s): Joan Reardon
Professional Kitchens
"Wedding Cake Art and Design: A Professional Approach"
Author(s): Toba Garrett
Food and Beverage Reference/Technical
"Food Styling: The Art of Preparing Food for the Camera"
Author(s): Delores Custer
Single Subject
"Meat: A Kitchen Education"
Author(s): James Peterson
Wine, Beer or Spirits
"Asian Palate"
Author(s): Jeannie Cho Lee
The Design Award
"Noma: Time and Place in Nordic Cuisine"
Author(s): René Redzepi
First Book
"Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate
Bistro"
Author(s): Lisa Dupar
The Jane Grigson Award: TIE
"Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique
of Mushrooms"
Author(s): Greg Marley
"What I Eat: Around the World in 80 Diets"
Author(s): Peter Menzel, Faith D'Aluisio
The People's Choice Award
"Flying Pans: Two Chefs, One World"
Author(s): Bernard Guillas, Ron Oliver
Book of the Year Award
"Around My French Table: More Than 300 Recipes From My Home To Yours"
Author(s): Dorie Greenspan
More information about the Sca-cooks
mailing list