[Sca-cooks] Game for Your Feast

[morgana at gci.net]

Up here in Winter's Gate (Fairbanks, Alaska), we have served salmon 
often, followed by halibut, and occasionally moose. Almost always 
donated. Crustaceans, unfortunately, are way too expensive so far 
inland, for feasting purposes. But we try to offer at least a salmon 
dish at each major feast, and they turn up at potlucks often. Game and 
fish are always devoured; no problems with fussy eaters here.

We did a German feast years ago and managed to find rabbit. Yummy.

Morgana yr Oerfa