[Sca-cooks] Game for Your Feast

[Johnna Holloway]

And I'll point out these articles:
Unjoynt that Turkey and Serve it Forth
(an article about turkey by Johnna Holloway)
http://www.medievalcookery.com/notes.html

[A slightly revised version appeared last year in the Gauntlet.]
My long article on Vension appeared in the Oct-Dec 2009 Gauntlet.

www.midrealm.org/pentamere/pdfs/Gauntlet_Oct_Dec09.pdf

(This article has been found and indexed in such places as http://unjobs.org/tags/venison-cookery 
  )

I also looked the question of "Too Much Salt" in game preservation the  
April-June 2010 Gauntlet

www.midrealm.org/pentamere/pdfs/gauntlet2010q1.pdf

Hope this helps

Johnnae


On Mar 1, 2011, at 11:47 PM, Sharon Palmer wrote:
> I'll give my Rumpolt bit: in 1581, turkey was common enough that 20  
> turkey recipes are given (compared to 17 for duck), with a picture  
> so there is no question about what was served.
>
> Ranvaig