[Sca-cooks] Game for Your Feast

Johnna Holloway johnnae at mac.com
Wed Mar 2 04:58:44 PST 2011

And I'll point out these articles:
Unjoynt that Turkey and Serve it Forth
(an article about turkey by Johnna Holloway)

[A slightly revised version appeared last year in the Gauntlet.]
My long article on Vension appeared in the Oct-Dec 2009 Gauntlet.


(This article has been found and indexed in such places as http://unjobs.org/tags/venison-cookery 

I also looked the question of "Too Much Salt" in game preservation the  
April-June 2010 Gauntlet


Hope this helps


On Mar 1, 2011, at 11:47 PM, Sharon Palmer wrote:
> I'll give my Rumpolt bit: in 1581, turkey was common enough that 20  
> turkey recipes are given (compared to 17 for duck), with a picture  
> so there is no question about what was served.
> Ranvaig

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