[Sca-cooks] Game for Your Feast

Claire Clarke angharad at adam.com.au
Wed Mar 2 18:05:31 PST 2011

I serve venison quite commonly (I know a place I can get it the same price
as beef), and have served rabbit (wild and farmed) and fish. Also quail,
though not at a feast. I haven't seen anyone else do much more around here.
Game meats aren't exactly commonly available, the local wildlife isn't
really standard eating material, and hunting is not a common pastime. 

Angharad >>>

Thanks, Angharad. But it might help to indicate where you are, since
Guillaume was wishing to know how the serving of game differed in the
different kingdoms.  And while I should probably remember, I can't remember
right now, where you are located.

You know I was going to say, but then I thought maybe the .au in my email
address would be sufficient clue. Also I get a little weary of saying 'here
in Australia' as if I'm some kind of representative. In fact what I said is
not true of either all parts of Australia or all parts of the Kingdom of
Lochac. Without listing all the baronies where I've eaten or cooked, I
suppose you could say my experience is representative of a broad swathe of
south eastern Australia. 

Apologies if I sound kind of grumpy but  I am in bed with a cold right now.

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