[Sca-cooks] ingredient lists
Stefan li Rous
StefanliRous at austin.rr.com
Thu Mar 3 15:59:31 PST 2011
<<< We are being urged on another of my lists to list all items now that
contain or items that touch gluten protein
(even if food safe) if served at a feast or at an event. Label
everything as celiac or non-celiac safe. >>>
We've talked quite a lot about food allergies. Hence the push these last few years about posting ingredient lists. But, SCA kitchens are not professional kitchens. Even professional kitchens seem to have problems with this "don't even touch a utensil which has touched X". I'm not sure we should guarantee that a food has not touched a utensil or other food that has touched a utensil that touched a bit of gluten protein. We can try, but I'm leery of guaranteeing it.
I do strongly support posting ingredient lists and not adding ingredients to a dish "just because".
ingred-lists-msg (18K) 4/ 6/07 Posting ingredient lists at SCA feasts.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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