donnaegreen at yahoo.com
Wed Mar 9 08:36:15 PST 2011
> From: Suey <lordhunt at gmail.com>
> To: sca-cooks at lists.ansteorra.org
> Subject: Re: [Sca-cooks] Paella
> ... as Leon with the "best" chickpeas had
> the "best" cocidos.
> ... I am becoming leery of cocido as a traditional medieval dish.
There are several period recipes for Olla Podrida and it bears a number of similarities to cocido.
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