[Sca-cooks] Paella

Donna Green donnaegreen at yahoo.com
Wed Mar 9 08:36:15 PST 2011

> From: Suey <lordhunt at gmail.com>
> To: sca-cooks at lists.ansteorra.org
> Subject: Re: [Sca-cooks] Paella
> ... as Leon with the "best" chickpeas had 
> the "best" cocidos.


> ... I am becoming leery of cocido as a traditional medieval dish.

There are several period recipes for Olla Podrida and it bears a number of similarities to cocido. 

Juana Isabella


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