[Sca-cooks] Olla podrida and family members vs. in-laws

Sharon Palmer ranvaig at columbus.rr.com
Wed Mar 9 18:20:55 PST 2011

>The medieval capirotada consists of layers of bread and roast fowl
>with a sauce on top.  I don't see much relationship to an olla

Rumpolt has recipes for Hollopotrida and Caperdatten, not quite the 
same as the Spanish ones.  Also Hudtspunt in the same section.


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