[Sca-cooks] Pascha Easter Basket History?
ranvaig at columbus.rr.com
Thu Mar 10 06:21:54 PST 2011
>I tried there and was unable to get anyone to
>respond. So I thought I would try here again.
>If I can not document the basket history I would
>like to try to document the food items. A
>period Northern European Sausage(Kohl-ba'-ssi),
>Egg Cheese(Hrutka or Sirets), HORSERADISH
>(Hrin),and the bread PASCHA/KULICH.
Rumpolt uses "Krehn" for horseradish. Some
recipes list both names, others only "Merrettich".
Not under that name, but there is a recipe that
sound like it might be like egg cheese.
Zugemüß 60. Break eggs/ beat them well
together/ and salt them/ let run through a hair
cloth/ and toss it in a milk that simmers/ stir
well until it comes to a boil/ that it does not
burn/ when it has cooked/ then pour it on a
strainer/ let the cheese water run from it/ and
weight it a little/ and let become cold/ when it
is cold/ then turn it over on a board/ and cut
small or long/ as you will have it/ brown in hot
butter/ put it in a pepper (sauce)/ or in an
almond gescharb (sauce) or an apple gescharb
(sauce)/ like this it is also a good food.
And of there are lots of sausage recipes, but not under that name.
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