[Sca-cooks] Green Cuisine in Legoland

[Johnna Holloway]

An OP-ED piece in the NYTimes today examines  René Redzepi's  
restaurant in Denmark.

" all local: no eggplant, no pineapple, no ratatouille, nothing from  
the sun-drenched Mediterranean world (apart from some wines). The  
gamble was evident: The frosty north hardly seems fecund terrain. Yet  
last year Noma was voted the best restaurant in the world in the  
annual poll of serious foodies conducted by San Pellegrino, the  
evergreen Italian mineral water." http://www.noma.dk/main.php?lang=en

http://www.nytimes.com/2011/03/11/opinion/11iht-edcohen11.html?_r=1&hp

Johnnae