[Sca-cooks] long pepper source?

Daniel Myers dmyers at medievalcookery.com
Fri Mar 11 13:54:11 PST 2011

> -------- Original Message --------
> From: "Laura C. Minnick" <lcm at jeffnet.org>
> Date: Fri, March 11, 2011 4:30 pm
> Hey does anyone have a good source for long pepper? I appear to be down 
> to the last two pieces, and tourney season coming up. Penzey's doesn't 
> appear to carry it.

I have a list of merchants online who carry long pepper:

- Doc

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