[Sca-cooks] Digby and coriander

Dan Schneider schneiderdan at ymail.com
Sun Mar 13 08:56:31 PDT 2011

Well, could it have been a problem in getting it to grow in England? seeds could be transported without too much loss of quality, but I'm thinking old, dried cilantro would be kinda pointless... just guessing though.


--- On Sun, 3/13/11, James Prescott <prescotj at telusplanet.net> wrote:

> From: James Prescott <prescotj at telusplanet.net>
> Subject: [Sca-cooks] Digby and coriander
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Date: Sunday, March 13, 2011, 4:47 PM
> Greetings,
> I have a question.  I see that Digby (Closet Opened)
> uses coriander seed
> in a few places, but does not appear to use coriander leaf
> (aka cilantro).
> Was coriander leaf not used at the time in England? 
> If not, does anyone
> have a theory as to why?
> Thanks,
> Thorvald
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