[Sca-cooks] OOP any recipes? oyster

Sharon Palmer ranvaig at columbus.rr.com
Sat Mar 19 23:07:24 PDT 2011

>My first thought is to "dredge" the oysters in the flour so they are 
>totally coated in flour. To me, "sprinkled" is just a sprinkling of 
>flour across the top of the oysters. Nowhere near as much flour. Is 
>the German that specific?  Or does "sprinkle" in English in recipes 
>perhaps imply a greater amount of flour/salt/powder than I'm 
>thinking it does?

The German word is "bestraewt" which is what you do when you garnish 
with sugar or herbs; or add salt and pepper, but it could mean a 
heavier coating too.


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