[Sca-cooks] Foodgrade Sandlewood/ Long Pepper

David Walddon david at vastrepast.com
Sun Mar 20 16:01:06 PDT 2011


Excellent. 
It looked like the saunders on your site was not powder. 
I will order some later today. 
Thanks

Eduardo 


On Mar 20, 2011, at 3:42 PM, Moramarsh at aol.com wrote:

> Food grade Sandalwood is also called Saunders.
> 
> We carry both the Yellow/Tan version = Sandalwood Tan Powder (Santalum  
> album)  1/2 oz $2.95
> 
> Also Red Sandalwood Powder - slightly cinnamon taste - (Pterocarpus  
> santalinus) 1/2 oz $2.95.
> 
> 1/2 oz is approximately 1/3 of a cup by volume for recipe use.
> 
> We also carry Long Pepper  (Piper Longum) 1 oz $2.75  Look for it  under 
> Pepper, Long Fruit.
> 
> 20% Discounts for 1 lb packages- get together and save.
> 
> All our herbs and spices are pharmacy grade .
> 
> No exceptions! If they were ment to be eaten they are safe to  eat.
> 
> Feast Autocrats : contact Dragonmarsh with your Feast needs. In  trade for 
> all the recipes involved,
> 
> Dragonmarsh donates the spices. Have the Autocrat or Seneschal send a list  
> of spices and 
> 
> amounts needed.
> 
> Mora 
> Dragonmarsh
> 
> 
> 
> Beautiful  Downtown Dreiburgen
> CAID  
> 
> 
> In a message dated 3/18/2011 3:00:59 P.M. Pacific Daylight Time,  
> david at vastrepast.com writes:
> 
> I am  looking for a source for foodgrade sandlewood. 
> Does anyone know of any?  
> One of the Martino Mustard recipe calls for it. 
> I want to make this  specific mustard recipe since it also calls for Saba. 
> 
> Eduardo  
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