[Sca-cooks] Spanish flatbread in period

[mistressaldyth at gmail.com]

Brighid,
Since I was just looking to "expose" them to the cuisine, any would be fine.  Thank you.
Aldyth
Sent from my Verizon Wireless BlackBerry

-----Original Message-----
From: Robin Carroll-Mann <rcarrollmann at gmail.com>
Sender: sca-cooks-bounces+mistressaldyth=gmail.com at lists.ansteorra.orgDate: Sun, 20 Mar 2011 23:44:26 
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Spanish flatbread in period

On Sun, Mar 20, 2011 at 2:48 PM, Deborah Hammons
<mistressaldyth at gmail.com> wrote:
> Can someone point me in the direction of documentation?

I'm not aware of any, but that doesn't mean it doesn't exist.  What
time period are you interested in?

Brighid ni Chiarain
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