[Sca-cooks] What is samidh flour?
ddfr at daviddfriedman.com
Mon Mar 21 12:12:57 PDT 2011
Nasrallah's translation of Al Warraq repeatedly refers to "samidh
flour (high in starch and bran-free)." Does anyone know, in modern
terms, what that would be? I've mostly used semolina, since that
shows up frequently in other period Islamic recipes, but I have no
reason to think it's actually right and it probably isn't.
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