[Sca-cooks] Mishmishiya question

Deborah Hammons mistressaldyth at gmail.com
Wed Mar 23 19:13:35 PDT 2011

Has anyone substituted venison for lamb in this dish?  It says fat meat,
which the venison is not.  I am just in a quandary while looking for a lamb
that won't cost me someone elses next born child.  I have venison.  I was
also thinking of using venison in the Rutabiya.  I don't want to futz too
much with the integrity of either dish.


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