[Sca-cooks] Food from the Silk Road

Huette von Ahrens ahrenshav at yahoo.com
Sat Mar 26 06:46:05 PDT 2011

This was written by E.N. Anderson who also co-wrote Soup for the Qan.  He knows his stuff.

--- On Fri, 3/25/11, Sharon Palmer <ranvaig at columbus.rr.com> wrote:

From: Sharon Palmer <ranvaig at columbus.rr.com>
Subject: [Sca-cooks] Food from the Silk Road
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Date: Friday, March 25, 2011, 9:18 PM

Pictures of actual food from the Tarim Basin along the silk road. There are pictures of spring rolls, and wontons from 7th to 9th century, and fried twisted noodles from 5th to 3rd century BCE.
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org


More information about the Sca-cooks mailing list