[Sca-cooks] Food from the Silk Road

[Huette von Ahrens]

This was written by E.N. Anderson who also co-wrote Soup for the Qan.  He knows his stuff.
 
Huette


--- On Fri, 3/25/11, Sharon Palmer <ranvaig at columbus.rr.com> wrote:


From: Sharon Palmer <ranvaig at columbus.rr.com>
Subject: [Sca-cooks] Food from the Silk Road
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Date: Friday, March 25, 2011, 9:18 PM


http://penn.museum/documents/publications/expedition/PDFs/52-3/what%20in%20the%20world.pdf
Pictures of actual food from the Tarim Basin along the silk road. There are pictures of spring rolls, and wontons from 7th to 9th century, and fried twisted noodles from 5th to 3rd century BCE.
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