[Sca-cooks] Interesting discovery...

salbert morgana at gci.net
Mon Mar 28 02:10:12 PDT 2011

On 3/27/11 1:16 PM, Audrey Bergeron-Morin wrote:
> I use what cheese I have on hand, usually plain white cheddar... but will
> put in sliced fresh tomatoes, and sometimes spinach too.
If on hand, I like fresh-sliced mushrooms and/or bacon too.

Morgana yr Oerfa

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