[Sca-cooks] Coping with limited cooking facilities for feast

tudorpot at gmail.com tudorpot at gmail.com
Tue Mar 29 16:41:28 PDT 2011

I will be serving feast for  72 in a few months. The kitchen has one 
domestic stove - four burners and one oven, it is also small- about 
10x10 feet. Suggestions are welcome on how to work with these 
limitations, esp what period recipes/foods can be cooked prior to the 
event and transported easily.  It will be the beginning of summer here. 
This will be my first feast.


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