[Sca-cooks] sour grape juice vs. verjus?

David Walddon david at vastrepast.com
Thu Mar 31 20:02:00 PDT 2011

Each of the brands have a significant difference in their flavor profile. 
Some are sweeter than others. 
Some really sour. 
Some only a bit sour. 

We are doing a verjuice tasting at the Culinary Symposium in AnTir in a few weeks. 

I will take notes on peoples reactions and let you know what we all think. 



Food is life. May the plenty that graces your table truly be a VAST REPAST. 

David Walddon
david at vastrepast.com

On Mar 31, 2011, at 7:11 PM, Jim and Andi Houston wrote:

> Does anyone know if there is a significant taste difference between French
> or American verjus/verjuice and the "sour grape juice" sold by Sadaf and
> other Persian and Turkish brands? The Sadaf sour grape juice is 1/5th the
> price of the verjuice. I'm doing a feast next month and need to order quite
> a bit of it.
> Madhavi
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