[Sca-cooks] sour grape juice vs. verjus?
ddfr at daviddfriedman.com
Thu Mar 31 23:21:49 PDT 2011
>Does anyone know if there is a significant taste difference between French
>or American verjus/verjuice and the "sour grape juice" sold by Sadaf and
>other Persian and Turkish brands? The Sadaf sour grape juice is 1/5th the
>price of the verjuice. I'm doing a feast next month and need to order quite
>a bit of it.
I don't know if there is a difference, but sour grape juice is what
we normally use.
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