[Sca-cooks] Olla podrida and family members vs. in-laws

[Robin Carroll-Mann]

On Wed, Mar 9, 2011 at 7:27 PM, Suey <lordhunt at gmail.com> wrote:

>    Harisa and capirotada are relatives of the olla podrida while Jewish
> stews prepared for the sabbath such as hamin are medieval members of the
> cocido family.

The medieval capirotada consists of layers of bread and roast fowl
with a sauce on top.  I don't see much relationship to an olla
podrida.

Brighid ni Chiarain


-- 
Robin Carroll-Mann
rcarrollmann at gmail.com