[Sca-cooks] Foodgrade Sandlewood/ Long Pepper
David Walddon
david at vastrepast.com
Sun Mar 20 16:01:06 PDT 2011
Excellent.
It looked like the saunders on your site was not powder.
I will order some later today.
Thanks
Eduardo
On Mar 20, 2011, at 3:42 PM, Moramarsh at aol.com wrote:
> Food grade Sandalwood is also called Saunders.
>
> We carry both the Yellow/Tan version = Sandalwood Tan Powder (Santalum
> album) 1/2 oz $2.95
>
> Also Red Sandalwood Powder - slightly cinnamon taste - (Pterocarpus
> santalinus) 1/2 oz $2.95.
>
> 1/2 oz is approximately 1/3 of a cup by volume for recipe use.
>
> We also carry Long Pepper (Piper Longum) 1 oz $2.75 Look for it under
> Pepper, Long Fruit.
>
> 20% Discounts for 1 lb packages- get together and save.
>
> All our herbs and spices are pharmacy grade .
>
> No exceptions! If they were ment to be eaten they are safe to eat.
>
> Feast Autocrats : contact Dragonmarsh with your Feast needs. In trade for
> all the recipes involved,
>
> Dragonmarsh donates the spices. Have the Autocrat or Seneschal send a list
> of spices and
>
> amounts needed.
>
> Mora
> Dragonmarsh
>
>
>
> Beautiful Downtown Dreiburgen
> CAID
>
>
> In a message dated 3/18/2011 3:00:59 P.M. Pacific Daylight Time,
> david at vastrepast.com writes:
>
> I am looking for a source for foodgrade sandlewood.
> Does anyone know of any?
> One of the Martino Mustard recipe calls for it.
> I want to make this specific mustard recipe since it also calls for Saba.
>
> Eduardo
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