[Sca-cooks] Cheddah an' onions

[Antonia di B C]

On 28/03/2011 3:03 PM, Terry Decker wrote:
> Lordy, it must be thirty years since I had a cheese and raw onion 
> (untoasted) sandwich.  I ate them off and on for a couple of years 
> after reading about them as a 19th Century firefighter's food.  They 
> were pretty good with a cold beer.  I was working nights and they made 
> a great, fast lunch (which is why the firefighter's presumably liked 
> them).


Oh, heck, they're really poular here-- usually with grated semi-sharp 
cheddar and miced onions.  I get them at the cafe at work sometimes.


-- 
Antonia di Benedetto Calvo
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Ducie et decorum est pro patria pavlovam coxi.