[Sca-cooks] Coping with limited cooking facilities for feast
tudorpot at gmail.com
tudorpot at gmail.com
Tue Mar 29 16:41:28 PDT 2011
I will be serving feast for 72 in a few months. The kitchen has one
domestic stove - four burners and one oven, it is also small- about
10x10 feet. Suggestions are welcome on how to work with these
limitations, esp what period recipes/foods can be cooked prior to the
event and transported easily. It will be the beginning of summer here.
This will be my first feast.
Theadora
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