[Sca-cooks] Olla podrida and family members vs. in-laws
Robin Carroll-Mann
rcarrollmann at gmail.com
Wed Mar 9 17:53:23 PST 2011
On Wed, Mar 9, 2011 at 7:27 PM, Suey <lordhunt at gmail.com> wrote:
> Harisa and capirotada are relatives of the olla podrida while Jewish
> stews prepared for the sabbath such as hamin are medieval members of the
> cocido family.
The medieval capirotada consists of layers of bread and roast fowl
with a sauce on top. I don't see much relationship to an olla
podrida.
Brighid ni Chiarain
--
Robin Carroll-Mann
rcarrollmann at gmail.com
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