[Sca-cooks] more lentils, think we have a keeper
wheezul at canby.com
wheezul at canby.com
Thu Mar 10 10:42:11 PST 2011
Late in the game due to a computer being sidelined, I come with a German
recipe from Staindl (page 104 on the pdf version from google books).
Linsen Suppen
cclvii. Linsen die seud fein gemachlich / rost ein zwiffel da-
rein / seurs / stipps / thu Weinberlin darauff / gibs auff ein
bawts brot / vnd fur ein nacht essen.
Lentil soup
257. Lentils boil them nicely unhurried / roast an onion there-
in / sour / season / put raisins thereon / serve on a
toasted bread / and for a night dish.
Could the lentils be thick enough to be spreadable on toasted bread? The
previous recipe is for cooked chickpeas ground creamy and served on
toasted rolls with raisins. I suppose this could be a sweet and sour
dish, probably spiced with the popular German cinnamon/cloves/nutmeg trio,
soured with vinegar and the raisins providing the sweet note. Just
guessing on my part.
Katherine
with diacritical marks
Linsen Suppen
cclvii. Linsen die seüd fein gemächlich / röst ein zwiffel da-
rein / seürs / stipps / thü Weinberlin darauff / gibs auff ein
bäwts brot / vnd für ein nacht essen.
Katherine
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