[Sca-cooks] Talking Turkey

[David Friedman]

The current draft of the cooking part of the 10th edition Miscellany 
is up on my site, under the title

"How to milk an Almond, stuff an egg, and armor a turnip."

More recipes.

>Greetings! A few people know that I have moved to a retirement 
>community (4 miles from my old home!) called The Renaissance. 
>(Rather appropriate!)  This Tuesday I will meet with the activities 
>director, the food service director for the whole network of 
>retirement homes, and the executive chef of The Renaissance, to 
>discuss having a "theme" dinner for an SCA demo that I hope our 
>group will do.  The info on turkey recipes was timely and I plan to 
>take over a number of cookery books that have worked-out recipes to 
>see if any might pique their interest.  I'm also going to bring some 
>Internet resources that have period recipes which have been worked 
>out.  So far I have Doc's web pages, Gode Cookery, and His Grace's 
>Miscellany URL.  Got any others to suggest?  (I was thinking of MK 
>Cooks, but don't have that looked up yet.)
>
>And, hmmmm... someone was raising Hel. with my name!  I'm gonna 
>getcha, my pretty!  Cackle, cackle!
>
>Alys K.
>--
>Elise Fleming
>alysk at ix.netcom.com
>alyskatharine at gmail.com
>http://www.flickr.com/photos/8311418@N08/sets/
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-- 
David Friedman
www.daviddfriedman.com
daviddfriedman.blogspot.com/