[Sca-cooks] Olla podrida and family members vs. in-laws

[Ana Valdes]

In South America the Spaniards introduced the cattle and with the cattle come the food related to mest, one of them is the puchero, very similar to the olla podrida but with the addition of corn, à legume the conquistadores learned soon to love.
Ana

Sent from my iPad

On 10 mar 2011, at 02:53, Robin Carroll-Mann <rcarrollmann at gmail.com> wrote:

> On Wed, Mar 9, 2011 at 7:27 PM, Suey <lordhunt at gmail.com> wrote:
> 
>>    Harisa and capirotada are relatives of the olla podrida while Jewish
>> stews prepared for the sabbath such as hamin are medieval members of the
>> cocido family.
> 
> The medieval capirotada consists of layers of bread and roast fowl
> with a sauce on top.  I don't see much relationship to an olla
> podrida.
> 
> Brighid ni Chiarain
> 
> 
> -- 
> Robin Carroll-Mann
> rcarrollmann at gmail.com
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org