[Sca-cooks] Drachenwald Camp Cookery Book now online

[David Walddon]

The Grainger version seems to include it. 
"Apicius, a Critical Edition With an Introduction And English Translation"
The Amazon description says "This volume supplies a fully referenced parallel text (Latin and English) of Apicius and of the excerpts from Apicius done by Vinidarius."
I do not have this one, but it is reported to be the best translation. 
Others? 
Eduardo - Who used to cook from this source a lot but has gone to much later Italian food! :) 

________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST REPAST. 

David Walddon
david at vastrepast.com
www.vastrepast.net



On Nov 2, 2011, at 5:00 PM, Laura C. Minnick wrote:

> On 11/2/2011 4:18 PM, David Walddon wrote:
>> I think they probably mean Vinidarius.
>> 5th Cent. appended to the end of the 8th Cent. copy of Apicius.
>> 
>> Eduardo
> 
> Whut?! < ears rotate forward >
> 
> Where can I find this! I Must have it! (And it's not in Amazon's database)
> 
> Liutgard
> 
> -- 
> "It is our choices Harry, that show what we truly are, far more than our abilities."  -Albus Dumbledore
> 
> ~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/
> 
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