[Sca-cooks] Recipes for mustard oil?
Kathleen Roberts
karobert at unm.edu
Tue Nov 15 10:47:23 PST 2011
I seem to recall heaing (the ubiquitous) somewhere that it is quite volatile and on a par with jalepeno for getting it in sensitive places.
Cailte
>>> Johnna Holloway <johnnae at mac.com> 11/15/2011 11:40 AM >>>
I would have thought Indian cookery.
Johnnae
On Nov 15, 2011, at 1:31 PM, Raphaella DiContini wrote:
> Greetings,
> One of my friends just returned from a European trip and
> brought me back some mustard oil. I'm going to check further in
> messisbugo, but I'm hoping to find some recipes calling for this
> ingredient to experiment with.
>
> In joyous service,
> Raffaella
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