[Sca-cooks] Back to Thanksgiving for a minute

[Johnna Holloway]

But unless it's a jelly, it wouldn't set up with the ridges was my  
thought.
Thanks to Google, you can actually search cranberry jelly and ridges
and discover how to articles like
http://www.foodinjars.com/2011/11/home-canned-cranberry-sauce-made-in-a-tin-can-mold/

Johnnae

On Nov 22, 2011, at 11:22 AM, Susan Lin wrote:

> So here's my thought for all the cranberry sauce in a can people.
> What if you kept an empty can and the next year made your own sauce  
> and put
> it in the can so that it would still have the can ridges?  Would  
> that fly?
> Could you get away with it?
> I'm making my sauce right now - whole cranberries with a bit
> of crystallized ginger.
>
> Shoshanah