[Sca-cooks] Deep-Fried Everything!-OT

[Susan Lin]

At Pennsic we have "fry" day.  Well, fry-night.  We fry everything from the
mundane - potatoes, to the super silly - pixie stick "dust".  My favorite
is the fried kielbasa.  It usually goes on for 6 hours or more.

Shoshanah

On Wed, Nov 23, 2011 at 5:19 AM, Johnna Holloway <johnnae at mac.com> wrote:

> Here's another list
> http://www.lists-galore.com/**2008/08/25-awesome-foods-you-**
> never-knew-could.html<http://www.lists-galore.com/2008/08/25-awesome-foods-you-never-knew-could.html>
>
> Johnnae
>
> On Nov 23, 2011, at 7:17 AM, Johnna  wrote:
>
>  They serve deep fried green beans at many BBQ places these days.
>> I didn't see deep fried butter listed.
>> It doesn't list normal fried foods like fish or chicken or onion rings.
>> Or cheese.
>> Someplace in California does Deep-Fried White Castle Burgers.
>> Johnna
>>
>> On Nov 23, 2011, at 6:53 AM, Elise wrote:
>>
>>  Greetings! I was just made aware of a link with photos of myriad
>>> deep-fried foods:
>>> http://topcultured.com/proof-**that-anything-can-be-deep-**fried/<http://topcultured.com/proof-that-anything-can-be-deep-fried/>
>>> What else have you encountered that's not pictured but is deep-fried??
>>>
>>> Alys K.
>>>
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