[Sca-cooks] Deep-Fried Everything!-OT
Sharon Palmer
ranvaig at columbus.rr.com
Wed Nov 23 11:42:36 PST 2011
>The deep fried ham sandwich (Monte Cristo) has been around for (at
>least) decades!! But how do you coat soda in batter for deep
>frying!?!
>
I found recipes for "fried coke" which was a batter made with coke
and fried. The reviews didn't sound very good though. There are
stories of fried beer that sound like it's a liquid inside. Perhaps
frozen. I could see freezing the liquid in small molds, wrapping in
dough and frying quickly, before it completely melts. It would
probably be a huge mess if it didn't work.
Ranvaig
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