[Sca-cooks] Deep-Fried Everything!-OT

[Antonia di B C]

On 24/11/2011 8:25 AM, Sharon Palmer wrote:
>> Greetings! I was just made aware of a link with photos of myriad 
>> deep-fried foods:
>> http://topcultured.com/proof-that-anything-can-be-deep-fried/
>>
>> What else have you encountered that's not pictured but is deep-fried??
>
> They don't have fried herb leaves, used in modern garnishes, but it's 
> also in Rumpolt.
>
> Rumpolt has battered fried cherries or figs; various kinds of fried 
> dough and funnelcakes; blanc mange wrapped in dough and fried; apple 
> or pear fritters; fresh cheese wrapped in dough and fried; batter 
> fried mushrooms; apples, cherry sauce, or marzipan spread between 
> wafers (Oblat) and fried,; grapes on the stem battered and fried



Al-Andalus has mujabbana (sort of a cheese-filled doughnut) that's 
completely delicious.


-- 
Antonia di Benedetto Calvo
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Dulce et decorum est pro patria pavlovam coxi.