[Sca-cooks] Deep-Fried Everything!-OT

[Glenn Adrian]

I'm guessing that the batter is made with soda instead of water.  And then
judging by the picture it is poured into the oil so it breaks up like
noodles.

Glenn

-----Original Message-----
From: sca-cooks-bounces+gadrian=clear.net.nz at lists.ansteorra.org
[mailto:sca-cooks-bounces+gadrian=clear.net.nz at lists.ansteorra.org] On
Behalf Of K C Francis
Sent: Thursday, 24 November 2011 9:22 a.m.
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Deep-Fried Everything!-OT


The deep fried ham sandwich (Monte Cristo) has been around for (at least)
decades!!   But how do you coat soda in batter for deep frying!?!
 
Katira
 
 

> Date: Wed, 23 Nov 2011 06:53:35 -0500
> From: alysk at ix.netcom.com
> To: sca-cooks at lists.ansteorra.org; mk-cooks at midrealm.org
> Subject: [Sca-cooks] Deep-Fried Everything!-OT
> 
> Greetings! I was just made aware of a link with photos of myriad 
> deep-fried foods:
> http://topcultured.com/proof-that-anything-can-be-deep-fried/
> 
> What else have you encountered that's not pictured but is deep-fried??
> 
> Alys K.
> --
> Elise Fleming
> alysk at ix.netcom.com
> alyskatharine at gmail.com
> http://www.flickr.com/photos/8311418@N08/sets/
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
 		 	   		  
_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org