[Sca-cooks] Turkeys

[Aruvqan]

On 11/26/2011 9:49 PM, Daniel And elizabeth phelps wrote:
> I have remembrance of a reference to turkeys being driven to market in England in the late to middle 1500's.  I will attempt to track it down.
>
> Daniel
I would guess that they just treated them like any other really large 
farm poultry like geese.


And NO, Phlip, we are *not* getting any more poultry unless we can kill 
and *eat* them.

Have you given any consideration on how exactly we would move the 
poultry to California, a drive of around 7 days in a small caravan of 2 
cars and a truck?