[Sca-cooks] Recipes for mustard oil?

[Ana Valdés]

It seems mustard grows wild everywhere! There are different kind of mustard
seeds, one of those is originally from the Himalaya foothills, others were
found in the Molucca islands. And I read in some place today more than half
of the mustard seeds used in the world are from Canada!
Amazing!
Ana

On Wed, Nov 16, 2011 at 3:23 AM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:

> Why specifically Indian cookery?
>
> Mustard seed was one of the few spices the grew natively in Europe. Does
> it even grow in India?
>
> Stefan
>
> <<< I would have thought Indian cookery.
>
> Johnnae >>>
>
> On Nov 15, 2011, at 1:31 PM, Raphaella DiContini wrote:
>
>>      One of my friends just returned from a European trip and
>> brought me back some mustard oil. I'm going to check further in
>> messisbugo, but I'm hoping to find some recipes calling for this
>> ingredient to experiment with.
>>
>> Raffaella
>>
>
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